In this bento there are: mixed veggies, white rice shaped into a bunny, ears, cheeks, and heart decoration made out of ham, the mouth/nose part made out of turkey, egg sheet blanket, crispy orange chicken, and finally nori seaweed for facial features!
3 Imodango (potato dumplings), cooked broccoli and romanesco broccoli, yellow cocktail tomatoes, a sesame mochi, raspberries, pickled vegetables, carrot stars and peppers with cream cheese and a little bottle of soy sauce.
This was my lunch today! I wanted to try something that was not my normal style bento. So I tried out a few new things. It contains:
Top Layer: Takoyaki! It is topped with home made Tonkatsu Sauce, Chives, and Mayo (Takoyaki is Fried Octopus Balls. It is made out of boiled Octopus tentacle and other ingredients. *Tip for frozen Takoyaki: Put them under the broiler for 3-5 minutes after warming up, it helps to give a crispy crunch to the outside while keeping the inside warm and gooey)
Bottom Layer: Blanched Spinach with Shoyu (Soy Sauce), Sesame Oil and Seeds. Hard Boiled Quail Eggs Green Apple Bunny Japanese Style Potato Salad (I hate American Potato salad so I was skeptical about this version, but it is DELICIOUS!)