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Bento 64

Left to right
Chicken Teriyaki left overs from Hunan Restaraunt, Nishiki rice, Beef-steak seasoning, 3 little teriyaki flavored anchovies, and lettace leaf for garnish


This Bento is featured in :iconbento-love:

For more bentos please go here: [link]

COME AND JOIN THE BENTO-LOVE GROUP! :iconbento-love:
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Bento I made for a friend who was staying over.

The bottom tier (on the right) had a little face in it :D and contained:
- iceberg lettuce
- storebought sushi rolls
- cherry tomatoes
- tamagoyaki
- sushi dressing

The top tier contained:
- tomato and oregano bread crackers
- a sausage face
- bits of cheddar cheese and Boursin
- fruit

She liked it!
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Here's a bento I made for the :iconbento-love: PINK contest

In this bento there are: mixed veggies, white rice shaped into a bunny, ears, cheeks, and heart decoration made out of ham, the mouth/nose part made out of turkey, egg sheet blanket, crispy orange chicken, and finally nori seaweed for facial features!

This was really fun and I hope to make more soon!

another angle of this bento : rltan888.deviantart.com/art/Sl…
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I really love the little baran ! :3

More picture on my blog, [link]
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Number two :3 dun dundun!!!

made by me :o
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Au menu : pâtes, carottes sautées, surimi, cup mayo, knaki, fromage.

More bento on my blog : [link]

:icondonotuseplz::iconmyartplz:
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fried shrimp
tamagoyaki (rolled omelet)
slices of cucumber and lettuce
sprinkled with chilli

rice topped with
fried sweet corn, peas and chilli
also nori (seaweed)
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This Bento contained:

3 Imodango (potato dumplings), cooked broccoli and romanesco broccoli, yellow cocktail tomatoes, a sesame mochi, raspberries, pickled vegetables, carrot stars and peppers with cream cheese and a little bottle of soy sauce.
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Au menu : tomates cerises, sandwiches pâté maison, salade de tomates/surimi/étoiles de fromage.

:icondonotuseplz::iconmyartplz:
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This was my lunch today! I wanted to try something that was not my normal style bento. So I tried out a few new things. It contains:

Top Layer:
Takoyaki! It is topped with home made Tonkatsu Sauce, Chives, and Mayo (Takoyaki is Fried Octopus Balls. It is made out of boiled Octopus tentacle and other ingredients. *Tip for frozen Takoyaki: Put them under the broiler for 3-5 minutes after warming up, it helps to give a crispy crunch to the outside while keeping the inside warm and gooey)

Bottom Layer:
Blanched Spinach with Shoyu (Soy Sauce), Sesame Oil and Seeds.
Hard Boiled Quail Eggs
Green Apple Bunny
Japanese Style Potato Salad (I hate American Potato salad so I was skeptical about this version, but it is DELICIOUS!)
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