How To Use an Egg Mold If you've ever wondered how to use them they are really easy to add cute shapes to your bento! They come in all kinds of shapes and even there are some for quail eggs. I hope this tutorial helps you. Please Enjoy~
Here is the recipe for the whoopie pies, hope everybody has as much fun making them as i did. If you do make them i suggest that you pipe the filling on to the bottom half its much easier than spreading and it looks better. And also you should chill them before you eat them, so everything has time to set up And to all who try this please let me know who they are(: i would love some feed back.
After a while I decided to make a recipe for the classic - ramen. Originally a Chinese dish, but widely adapted by the Japanese, often known to western world because of the Naruto anime.
I admit, this recipe is rather time consuming and complicated and if you don't want to spend much time cooking, you would be better off preparing yourself some instant noodles. But you cannot call that ramen, you know . This is the most classic recipe, but real deal, enjoy .
This is a tutorial on how to use an onigiri mold. If you are unfamiliar with them they are a fast easy way to make onigiri for bento or just as a snack. You can use any fillings you like or even roll your onigiri into furikake for a yummy treat. Please Enjoy~!
This tutorial is about how to make one of the cutest little addition to a bento box. Everyone loves a sweet little apple bunny! Every wonder how they're made? Well here's how! They're really cute and easy. Please Enjoy~!
Sorry the photo is so terrible. I have no artistic sense at all when it comes to photography. XD I baked these today because I felt like it. Nice cup, huh?
This recipe isn't perfect, because I measured it all by eye when I was doing it. ^_^;; But these measurements should be pretty close...I hope. You might want to add some baking powder so they're not as "flat."
American Measurements: 1 1/4 cup flour 3/4 cup sugar 1/4 cup honey 2 tablespoons baking cocoa 1/4 teaspoon salt 1 stick butter 1 egg 2 teaspoons cooking oil 1/2 cup chocolate chips