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Custard Slice RecipeCustard Slice Recipe2 years ago in Artisan Crafts More Like This
Note: Since I didn't come up with it myself (and the source is far
more helpful than anything I could put up here) I will simply link to the
custard recipe here.
Ingredients
A 400g pack of ready to roll puff pastry
150g of icing sugar
2 tbsp cold water
360g of confectioner's custard (the recipe to which is linked at the top of the
page). See the instructions for when to prepare it.
Instructions
Preheat your oven to the temperature indicated on the pastry's pack (most likely 220
degrees C).
Sprinkle some flour around and roll the pastry until it's about half a centim
Chocolate Cake RecipeChocolate Cake Recipe2 years ago in Artisan Crafts More Like This
The Chocolate Cake With Excessively Thick Icing
Equipment
Two 9 inch cake tins with removable bases
2 circles of greaseproof paper the size of your baking tins' bases
A large pan of water and a smaller pan (feel free to use a double boiler instead if you own one)
At least two mixing bowls
Scales
Sieve
Spatula
Whisk (normal or electric, a hand cranked one won't work!)
Cooling Rack
Ingredients (Sponge)
250g Margarine or Butter (suitable for baking)
200g Plain flour
50g Cocoa Powder
250g Caster Sugar
4 tsp. Baking Powder/Soda
4 eggs
2 tbsp. hot water
Ingredients (icing)
125g Butter or Margarine (only solid butter will do, no
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Vanilla Almond Milk Crepes (Recipe)Vanilla Almond Milk Crepes (Recipe)10 months ago in Culinary Arts More Like This
Vanilla Almond Milk Crepes
Ingredients
1 Cup Flour
1 Tablespoon White Sugar
1/4 Teaspoon Salt
1 Teaspoon Vanilla Extract
3 Eggs
2 Cups Unsweetened Almond Milk
2 Tablespoons Butter, Melted
Directions
1. Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs, vanilla extract, and almond milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both s
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Sta.sh
