Today i was very excited to be baking as it was my first time making dairy free cakes, I already bake gluten free but last week decided to try out a dairy free diet too. To be honest I was not sure what to expect but in the end they just tasted pretty much like regular cupcakes which is great and to those unaware of what they are made of would unlikely taste the difference.
I used my basic cake recipe [link] but used ASDA gluten free flour and Pure which is a sunflower based dairy free butter/spread. As a topping I heated up some lemon juice with sugar then poured on the cupcakes while still warm.
That's it, that's all my Christmas practice baking done, no more photos until after Christmas. Sorry for the rush job on this photo, I haven't got the time at the moment to be taking lots of pictures.
Banana and nutella mixed with melted chocolate (the kids don't like Nutella too rich so adding chocolate I can get the perfect balamce) on crisp, warm baguette bites (using up leftovers from Christmas again) Gluten free people out there, if like me you don't like gluten free bread then use some gluten free cake as a base instead. Nut issuse? Just use melted chocolate instead. Once you add the banana these bites need eating up straight away before the banana starts to discolour so you don't need to worry about the chocolate being too hard as it will still be melted or at least only semi set at that point.
Rich chocolate and Nutella sponge baked in old Nutella glass jars, topped with vanilla butter cream and caramel sprinkles. The sponge and butter cream is gluten and dairy free.
I have a real obsession with glass jars at the moment. Firstly I made a 2013 memory jar where every time something good happens i write it on some paper and add it to the jar so at the end of the year can see what good happened. Second I re planted some house plants into glass jars. Finally while washing up yesterday there was an empty Nutella jar in front of me in the window which made me suddenly think "I must make a Nutella cake in the glass jar" and today that is exactly what I did.
Chocolate cake recipe, flour substituted for gluten free flour.
Sometimes you just can't beat the simple things in life. There's nothing quite like some quick homemade rustic goodness served fresh from the oven, all warm and comforting just waiting for a nice helping of butter to slightly melt and ooze with the added sweetness of some jam to satisfy a slight hunger in the afternoon or any other time of the day for that matter.
I used the recipe from a cookbook I have but I know I can find better so will be using this one next time from the BBC if anyone is interested in having a go [link] if you are gluten or lactose intolerant just swap the ingredients for the flour or milk you normally use.
It has been a long time since seeing scones presented this way, a very common thing in old tradtional bakeries when i was a child now replaced by the cut out version.
Chunky banana slices wrapped in pancake on skewers served with a chocolate ganache dip. I also had a maple syrup dip and some lemons so the family had a choice of toppings for breakfast on this day, Pancake Day here in the UK.
I was wondering all yesterday what pancakes to make today but then I remembered the crepes I made and how much the family loved those so thought I would go for a similar flavour combo but served in more of a fun and interesting way.
That's it from me this week, no more baking, or food photography as my eldest has chickenpox. Also tomorrow is my Birthday and I don't fancy baking, not even a cake for myself, funny as I am always making other people birthday cakes, I just don;t have the same enthusiasm for baking for myself.
I call it a semi trifle because to me a proper trifle must have whipped cream, several layers and ideally in my family if there is time jelly (or jello to you Americans)
As i said in a recent journal post i don't have much time for baking at the moment. I had some eggs needing to be used up so yesterday made a simple vanilla sponge when i had a spare 5 minutes so that i could store and use for other things over the coming days. Today a 5 minute semi-trifle made at 6am this morning as a little treat to go in my eldest daughters lunch box today. Sponge pieces soaked in a little juice of the tinned oranges used, marmalade, tinned custard and a little grated dark chocolate on top.
I do have a recipe for trifle, my favourite kind, strawberry [link]
I don't normally take photo of ingredients but I bought a cute little glass jar and had some left over marshmallows to put in it from making my S'mores cookie sandwiches and thought it looked pretty. Now to find something to make with the leftover marshmallows.
Sneaky cookies you ask? Well these were going to be chocolate chunk cookies but my youngest decided to open a bag of raisins and throw them into the cookie dough when i wasn't looking so sneaky cookies they became. I had a busy weekend so wasn't even going to take photos for this but I just had to have a bit of sneakiness in my gallery.
Never feel guilty about eating cake at breakfast again! Banana, raisin and sultana cupcakes topped with Cheerios coated in honey.
As always i used my quick and easy cupcake recipe [link] This is really great to experiment with different cereal toppings and combinations, though once decorated serve straight away else the cereal will go soft.
If anyone recognizes what TV show the mug is from, you rock!