Red Velvet Whoopie Pies recipeRed Velvet Whoopie Pies recipe4 years ago in Artisan Crafts More Like This
Red Velvet Whoopie Pies
2 cup all-purpoes flour
2 tablespoons unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup of butter softened
1 cup packed brown sugar
1 teaspoon vanilla
1/2 cup butter milk
half of a 1 ounce bottle of red food coloring
(1)preheat oven to 375 degrees farenheit, then line baking sheets with parchment paper and set aside.
In a medium bowl combine flour, cocoa powder, baking soda and salt, set aside
(2) In a large mixing bowl beat butter on medium speed for 30 seconds or until creamy.
When creamed beat in brown sugar until light and fluffy. Beat in egg and vanilla.
Alternately add the flour mixture and butter milk, beating after each addition just until combined.
Stir in food coloring.
(3) Spoon batter in 1-or-2- inch diameter rounds, about 1/2 inch high on the prepared baking sheets, allowing at least a 1 inch line in between each round. Bake 10-12 minutes or until a tooth pick come out clean.
Cool completely on baking rack
Choco-Berry PieChoco-Berry Pie5 years ago in Artisan Crafts More Like This
Preparation Time: 20 minutes
Cooking Time: 60-75 minutes
10 oz fresh raspberries
10 oz fresh blackberries
15 oz dark or semi-sweet chocolate
8 oz heavy cream
2 rolls pre-made pie dough
Preheat oven to 375. Wash berries and mash half of each kind, then stir in the rest whole. In a double boiler, pour in a little of the heavy cream and start melting chocolate, adding more of each until you've combined all of it. Mix this into the berries. Line your pie dish with the first roll of dough, fill with the mixture, then top with the other roll of dough. Whether you top it with a solid sheet or weave a lattice is up to you. Bake for 60-75 minutes. Allow at least 2 hours to cool; serving chilled recommended.