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Tip: Spelt flour is low in gluten, so in order to facilitate rising, infuse the flour with 1 egg-white per pound of flour.
How to infuse the flour: Put the flour in a food processor. Start the motor and slowly add the egg-white. Let it run for a few more seconds til it's well-blended and then use the flour as you would normally with your bread recipe.

(I considered becoming a research chef - should've gone with that calling because my food experiments typically go quite well.)
Gluten is protein. The challenge was to substitute the gluten with another type of protein. When I saw English muffins in the grocery store, it became the inspiration for this solution, because English muffins use egg-whites as leavening.
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For Christmas i got the best tasting strawberry jam ever which i like to use in baking when ever i get the chance.

I am constantly making shortbread cookies so fancied a change. A few years ago my mother-in-law bought me a cookie recipe book, i thought it was about time i used it.

Coconut cookies with strawberry jam strawberry pinks, or as i better know them as thumbprint cookies.



food gallery [link]

my recipes including oreo truffles, cake balls, mini apple crumbles, pizza, honey and ginger cheesecake, trifle, cake and cookies [link]

my Etsy store [link]
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For DA/Fotolia Stock collection .
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For DA/Fotolia Stock collection .
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For DA/Fotolia Stock collection .
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For DA/Fotolia Stock collection .
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Notice me if you use this. Link back, please:)
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For DA/Fotolia Stock collection .
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For DA/Fotolia Stock collection .
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Sushi
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