Yet another Tart baked and photographed in Paris France, this Raspberry Tart is one of the more simplistic delights utilising the natural flavor of France's incredibly flavorsome seasonal berries.

...It's all about the butter!

THIS IS DULCET EPICURE

All dishes you see on ~DulcetEpicure are created, cooked, presented and photographed by myself. I believe if you are going to photograph food you should first have an intimate knowledge of each image, I'm all about the journey!

My eternal gratitude for your support...

©2012 Shane Fenton. DulcetEpicureStudios®™
All Rights Reserved




=ScummyVladDrac
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Also baked and photographed in Paris France, was this challenging Roasted Almond and Raspberry Vanilla Bean cake with a little dusting of cinnamon Sugar for good measure.

...It's all about the butter!

THIS IS DULCET EPICURE

All dishes you see on ~DulcetEpicure are created, cooked, presented and photographed by myself. I believe if you are going to photograph food you should first have an intimate knowledge of each image, I'm all about the journey!

My eternal gratitude for your support...

©2012 Shane Fenton. DulcetEpicureStudios®™
All Rights Reserved




=ScummyVladDrac
My Main Artistic Profile.


~PorcelainApocalypse
My Photographic Studio.


=SoundStageReview
International Music Media Company.

Strawberry and cream cheese

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23.02.2012, 310/366

I baked these little suckers today for a Vogue Publication Photo shoot, the actual purpose of this was for a Christmas article though these were left over and begging to be filmed so this was my... personal side project I guess.

What you are looking at is a Lindt Chunky Chocolate and Macadamia Cookies on the Left and Raspberry Lindt Chocolate Cookies on the Right.

...Oh and a glass of icy cold milk, you cannot have freshly baked cookies without a glass of milk, there are rules that need to be observed in the consumption of COOKIES!

THIS IS DULCET EPICURE

All dishes you see on ~DulcetEpicure are created, cooked, presented and photographed by myself. I believe if you are going to photograph food you should first have an intimate knowledge of each image, I'm all about the journey!

My eternal gratitude for your support...

©2012 Shane Fenton. DulcetEpicureStudios®™
All Rights Reserved




=ScummyVladDrac
My Main Artistic Profile.


~PorcelainApocalypse
My Photographic Studio.


=SoundStageReview
International Music Media Company.

C O F F E E . . . Need I say more?

Enough to turn anyone into a full fledged diabetic!

THIS IS DULCET EPICURE

All dishes you see on ~DulcetEpicure are created, cooked, presented and photographed by myself. I believe if you are going to photograph food you should first have an intimate knowledge of each image, I'm all about the journey!

My eternal gratitude for your support...

©2012 Shane Fenton. DulcetEpicureStudios®™
All Rights Reserved




=ScummyVladDrac
My Main Artistic Profile.


~PorcelainApocalypse
My Photographic Studio.


=SoundStageReview
International Music Media Company.

Copyright @ Gabriella Scioni

If you want to buy the original photo, please contact me!

For recipes -> Le delizie di Patrizia

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Here is a Roasted Pumpkin Tagliatelle, with Burnt Butter Squash, Virgin Olive Oil, Ricotta Cheese, Poached Spinach and Shaved Green Salad.

THIS IS DULCET EPICURE

All dishes you see on ~DulcetEpicure are created, cooked, presented and photographed by myself. I believe if you are going to photograph food you should first have an intimate knowledge of each image, I'm all about the journey!

My eternal gratitude for your support...

©2012 Shane Fenton. DulcetEpicureStudios®™
All Rights Reserved




=ScummyVladDrac
My Main Artistic Profile.


~PorcelainApocalypse
My Photographic Studio.


=SoundStageReview
International Music Media Company.

Life is a Peanut Butter Cupcake --> [link]