Ingredients: vine leaves as fresh and green, 1 kg minced pork, 1 cup rice, 3 onions, 1-2 eggs 7 tablespoons tomato paste, paprika, pepper, thyme, marjoram, green dill, salt.
Preparation: 1. Wash well the vine leaves and scald them in hot water for several minutes. You also can use pickled grape leaf. 2. In an oiled bowl put some layers of leaves. With the other leaves we will prepare the stuffed ones.
3. Mix the meat with the rice well washed, chopped onion, spices, 3-4 tablespoons tomato paste and 2 eggs.
4. Put the meat mixture at one end of the sheet and then run the beef. Repeat the process untill you fill the bowl.
Add 2-3 tablespoons over them tomato paste and water enough to cover the bowl.We boil at medium heat 1h and then 1h in the oven.
♡ 3 cake bases ♡ nutella or chocolate cream ♡ white cream ♡ peach juce (because I love peaches ^^ you can use the juce you like. The purpose of the juice is to soften the base cake.) ♡ strawberry (or any fruit you like)
Prepare the first base cake and add chocolate cream or white cream + strawberry slices. Then put the 2nd base cake on top of the 1st one and add peach juice + white cream or chocolate cream + strawberry slices. Finally put the 3rd base cake on top of the 2nd one and add peach juice + chocolate cream or white cream. The decoration is to your desire.
Homemade Potato Pancakes with Sour Cream - Latkes.
RECIPE Potato Pancakes - Latkes
4 large russet (Idaho) potatoes 1 small onion grated 2 gloves garlic, finely grated 1/2 cup flour 1/4 cup oil Salt and pepper to taste
1. Wash and peel potatoes. Wrap in paper towels to absorb excess water. 2. Grate onion and garlic into a bowl. 3. Grate potatoes into same bowl as onion and garlic, mixing periodically to prevent potatoes from turning brown. 4. Add salt and pepper. 5. Add flour and mix throughly. Make sure the mixture is thick. Let rest at room temperature for 20 mins. 6. After 20 mins, scoop mixture to one side of the bowl. Tilting the bowl and with paper towel soak up excess liquid and discard paper. 7. Warm 1/4 cup oil in pan. 8. When oil is hot use 1/3 cup of mixture, put in frying pan and flatten with fork to make a patty. 9. Add more patties to the pan, but no do not over crowd it. 10. Fry until golden brown on bottom, then flip and fry other side.
* Makes about 10 Latkes, depending on how thick they are. ** Serve with sour cream or apple sauce.
LET ME KNOW IF YOU MAKE THE RECIPE AND HOW IT TURNS OUT FOR YOU. IF YOU RUN INTO ANY TROUBLE WHILE MAKING IT OR HAVE ANY QUESTIONS, COMMENTS OR CONCERNS, PLEASE FEEL FREE TO MESSAGE ME!