Obviously I couldn't eat all the food we had from our sushi dinner so I ended up bringing quite a bit home. Enough to have a nice bento the next day! They gave me these really cute clear boxes so I didn't even want to put it in a bento container! I plan on keeping these for little sandwiches and the like because they are just so cute and perfect portioned for bento. If you want to know what all the ingredients are, they are in the artist comments here:
Lately I have been extremely tired and when I say extremely I mean going to bed at 8:30 (if I can get my butt to exercise) or taking a few hours nap to only be up 3-4 hours before going back to bed. So when my mom made cordon bleu it solved my bento problem stat! The asparagus in the background is what we had with it the night before along with white shell pasta. This bento contains:
Le 07/10/2012, toujours des restes, des épices et des fruits d'automne : - gratin dauphinois - flans de carottes au curry et aux graines de pavot - tomate - champignons poêlés - morceaux de poire au gingembre - sablés de l'écureuil (à la noisette)
On 07/10/2012, other leftovers, spices and fruits of autumn - Gratin dauphinois (potatoes gratin) - Carrots blanks with curry and poppy seeds - slices of tomato - Fried mushrooms - Pieces of pear with ginger - Shortbread of the squirrel (with hazelnuts)
Sta.sh
