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More bento on my blog : [link]
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It's a bento from the manga "Hatsukoi no Lunchbox" !

In my bento : Omuraisu, crab sticks, sausages.

More on my blog : [link]
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More bento in my blog : [link]
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Today's Pom Pom Purin, one of Sanrio's famouse character. I found a tutorial on youtube be Ochikeron. you can find it here. www.youtube.com/watch?v=k6vQO7...

For the yellow colored rice I made egg fried rice by mixing rice, beaten egg, a bit of salt and fried until it turn kind of dry. For the Japanese rice, using chilled overnight or frozen rice could help the rice form stable and less sticky when frying it. :)
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My (french) recipe for nems is on my blog :3

Rice with furikake
Meatballs
Nem
Vegetarian kimpira
Chicken katsu

More pictures here : lesfoliesdelau-lotte.blogspot.…
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Here's a bento I made for the :iconbento-love: PINK contest

In this bento there are: mixed veggies, white rice shaped into a bunny, ears, cheeks, and heart decoration made out of ham, the mouth/nose part made out of turkey, egg sheet blanket, crispy orange chicken, and finally nori seaweed for facial features!

This was really fun and I hope to make more soon!

another angle of this bento : rltan888.deviantart.com/art/Sl…
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Bento 68

Japanese hamburger steak recipe from "Cooking with Dog" found here: [link]

Japanese hamburger steak, nishiki rice w/black sesame seeds, sakura shaped carrots with white sesame, bacon wrapped asperagus, cherry tomatoe, tamago.


This Bento is featured in :iconbento-love:

For more bentos please go here: [link]

COME AND JOIN THE BENTO-LOVE GROUP! :iconbento-love:
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new bento!
inside: rise, chicken fried in breadcrumbs and rolls with nori, cabbage and cheese
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Two bento in tree days ! Not bad, isn't it ? :)
This time it's Mokona ! :)

More pictures on my blog : [link]
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This was my lunch today! I wanted to try something that was not my normal style bento. So I tried out a few new things. It contains:

Top Layer:
Takoyaki! It is topped with home made Tonkatsu Sauce, Chives, and Mayo (Takoyaki is Fried Octopus Balls. It is made out of boiled Octopus tentacle and other ingredients. *Tip for frozen Takoyaki: Put them under the broiler for 3-5 minutes after warming up, it helps to give a crispy crunch to the outside while keeping the inside warm and gooey)

Bottom Layer:
Blanched Spinach with Shoyu (Soy Sauce), Sesame Oil and Seeds.
Hard Boiled Quail Eggs
Green Apple Bunny
Japanese Style Potato Salad (I hate American Potato salad so I was skeptical about this version, but it is DELICIOUS!)
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