Soy sauce and Worchestershire flavored riceball. Filled with seasoned tuna and shaped into a cute bear. Egg sheet ears, seaweed eyes and nose, ketchup blush, and red colored bow-tie noodle. Steamed brocolli, heart shaped steamed carrots, Steamed red potato seasoned with butter, garlic paste and parsley and three homemade meatballs. For snack a meiji 'choco baby' packet.
Last night my mother and I made sushi for dinner, we had some ingredients left over so I decided to make some for lunch today. I am also showing off the new thermos I got! I've wanted one for a while, it's an authentic chinese style one too and even comes with a tea leaf strainer. Anyway this bento contains:
Top Layer: 3 Ebi Nigiri 2 Kani Nigiri
Bottom Layer: Wasabi Peas Piggy Container with Masago and Mini Spoon Cucumber Sticks Gari Azuki Mochi
I take two full bento to classes two days a week. This was my second bento for the week. It contains:
Top Layer: Sushi Rice with Black Goma Six Fried Shrimp A Hard Boiled Egg in the Shape of A Star*
Bottom Layer: Mandarin Orange Slices Two Apple Slices Baby Carrots Grape Tomatoes Broiled Asparagus with Salt and Pepper
Extra: Piggy Soy Sauce Bottle (for Egg) Bear Dip Cup with Ketchup Piggy Dip Cup with Ranch
*My friend somehow came to own a heart and star hard boiled egg shapes and had no real use for them. When she found out I make bento and could actually utilize them she was more than happy to give them to me and get them off her hands. Needless to say I'm quite happy with them. This is the first time I've used them and I think it turned out nicely!