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The Chocolate Cake With Excessively Thick Icing
Equipment
Two 9 inch cake tins with removable bases
2 circles of greaseproof paper the size of your baking tins' bases
A large pan of water and a smaller pan (feel free to use a double boiler instead if you own one)
At least two mixing bowls
Scales
Sieve
Spatula
Whisk (normal or electric, a hand cranked one won't work!)
Cooling Rack
Ingredients (Sponge)
250g Margarine or Butter (suitable for baking)
200g Plain flour
50g Cocoa Powder
250g Caster Sugar
4 tsp. Baking Powder/Soda
4 eggs
2 tbsp. hot water
Ingredients (icing)
125g Butter or Margarine (only solid butter will do, no
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Sta.sh
