How to make Mitarashi dangoHow to make Mitarashi dango3 years ago in Reviews & Guides More Like This
200 g of rice flour
200 ml of hot water
100 ml water
2 1/2 tbsp soy sauce
1 tbsp corn starch
1.) Mix the rice flour and water together.
2.) Knead till dough is as tough as your earlobe.
3.) Fill a pan with water and heat up.
4.) Rip off bite sized pieces of the dough and steam them for 25 minutes
5.) Throw the balls into a bowl and mush together with a wetted wooden spoon.
6.) Knead the dough
7.) Roll out dough into a long stick shape.
8.) With a wetted knife, cut bite sized pieces off.
9.) roll the pieces into balls.
10.) wet skewers and apply an even amount of dumplings to each.
11.) pour sauce over dumplings and enjoy.
1.) Mix all the ingredients in a sauce pan.
2.) Simmer till thickened.
3.) Pour over dangos.