Left teir: Nishiki rice (underneath) with Immatation crab meat, Scrambled egg, and Soboro beef.
Right Teir: baked asperagus, Baked cherry tomatoes with garlic, basil, olive oil and a sprinkle of salt and pepper; Lemon wedges (yes it is lemon, not lime... I picked them before they yellowed), apple bunny, cheese wedge and dark chocolate piece.
This was actually made soon after the last bento but i just forgot i had this picture. I was on a big Soboro kick which is very tasty! however the immitation crab REALLY put me off from eating everything... i do not like fake crab!? i can't believe it tasted bad! i ended up tossing the rest.
In this bento there are: mixed veggies, white rice shaped into a bunny, ears, cheeks, and heart decoration made out of ham, the mouth/nose part made out of turkey, egg sheet blanket, crispy orange chicken, and finally nori seaweed for facial features!
Le 02 août, encore un bento très rouge avec une déclinaison autour d'un antipasti de pastèque à la feta, une salade de torcinelle avec oeuf, tomates cerises, concombre et maïs, des framboises et des tranches de pommes en dessert, ainsi qu'une limonade à la pastèque pour couronner l'ensemble.
On August 02th, still very red bento with declination around an antipasti of watermelon with feta, torcinelle salad with egg, cherry tomatoes, cucumber and corn, raspberries and apple slices for dessert, and that a watermelon lemonade to crown the whole.