Soy sauce and Worchestershire flavored riceball. Filled with seasoned tuna and shaped into a cute bear. Egg sheet ears, seaweed eyes and nose, ketchup blush, and red colored bow-tie noodle. Steamed brocolli, heart shaped steamed carrots, Steamed red potato seasoned with butter, garlic paste and parsley and three homemade meatballs. For snack a meiji 'choco baby' packet.
Top Some Sliced Kiwi and Strawberries, Potatoe Salad (leftovers from T-bone Tom's Restaraunt), fresh sliced Pepperidge farm mozerella french bread, row of broccolli.
Bottom Bow tie pasta cook with garlic flavored extra virgin olive oil, butter, and seasoned with a little salt. Topped with homemade tomatoe sauce made from cherry tomatoes seasoned with paprika, salt, pepper, cayanne pepper, and a tiny bit of garlic salt. Topped w three pan fried shrimp cooked with butter and garlic salt.