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I've been watching a lot of Olympics over the past few days and I also got a doughnut pan a few days ago. It came to me last night to combine the two and make the Olympic flag. They're just vanilla doughnuts with food dye thrown in for the different colours.
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Chicken Tajin with couscous and lentils
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First time I've ever tried piping two different colours at once. Definitely a little more challenging than one!
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My second attempt at sushi. I definitely need more practice rolling but they still tasted delicious.
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It's a tough choice: apple or cupcakes?
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Mmmmmmmmh. :coffeecup:
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Milk and white chocolate snowflakes with crushed candy canes to make them minty. It's finally starting to feel like Christmas!
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No frying, no donut pan, just yeast dough.
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Copyright @ Gabriella Scioni

If you want to buy the original photo, please contact me!

For recipes -> Le delizie di Patrizia

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