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peanut butter cupcakes (gluten free) with Cadbury Philadelphia frosting with sprinkled toasted nuts served in chocolate cupcake cases making this one tasty chocolatey treat.

Thought it about time i combine two of my recipes together and this came to mind :) Also i thought it be about time i get back to some chocolate baking after all that fruit! I have never made peanut butter cupcakes before so it was strange to see the sponge so dark.

basic sponge recipe and chocolate cups tutorial


peanut butter ice cream cake


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Strawberry, Raspberry, Blueberry and Apple cupcakes with a crumble topping. Delicious warm and served with hot custard poured on top or piped into the center.

One of my favourite cupcakes i have made so far! I just love the lovely sweet and crumbly topping with the warm fruit inside. Plus it is all gluten free :)



Recipe


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...chocolate
...cupcakes
...baking

Based on the doodle i drew and posted on my facebook page this morning [link]

Not much to say on this today other than making chocolates is great, if they break you can glue them back together with more chocolate :)

Chocolates made from milk chocolate in cookie cutter molds.
Something you rarely see in my gallery, some cookies and cream cupcakes not made by me!

On the rare occasion i buy cakes due to being too busy or not in the mood, they always look boring so i love to add my own little touch to them. Today i was too busy as you can tell by the photo also.

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I have lost count how many recipes i have now made using my Chocolate recipe book i got for Valentines day!

My kids love banana so i made this for them, i didn't make it too rich for them so didn't put as much cocoa powder in as the recipe stated. Finally i drizzled over some milk and white chocolate just in case it didn't look appetizing enough to them!

There are two ways you can add the banana, mashed up or like i did chopped up in chunks, in case they did not believe me it was banana in it!

This cake will probably take a while to be eaten up, so a rest from baking for a few days it is :)

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I wasn't planning on baking today but i passed some lovely looking blueberries in the shop this morning so decided to make cupcakes (made wit gluten free flour so i could try them) with my eldest daughter.

I was going to put butter cream on top but then realized they are for the kids and it is not exactly good for them plus they would probably end up eating the butter cream and leaving the cupcakes so dusted over a little sugar instead.

I am having a bit of a problem with my camera at the moment. The auto focus is not focusing half the time when i get close to my subject, i have to back off a lot and it is ruining my shots, it is becoming very frustrating. Not being very technical minded i am not sure if it is me or the camera but it has only been happening these past couple of weeks. I will have to have it sent off to be looked at but 3-4 weeks at least with no camera is not a nice thought! On top of that as i baked spur of the moment i didn't have great lighting, i normally photograph at a certain time of day for the best light so apologies for lack of standard today!

Made with my usual recipe!


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I was so determined to make these again. I mentioned in my previous upload of jam doughnut muffins that i had only made muffins once before, they were oreo muffins and was a complete failure.

So here we are, 1 1/2 years later, a lot more experienced with baking and making jam doughnut muffins. I had lots of batter so decided to half the mixture and use one half to attempt Oreo muffins again. This time i am a lot happier with how they turned out.

Recipe same as jam muffins but instead of jam i added some oreos.

RECIPE
Basic Recipe taken from the book 1 Mix, 50 Muffins which i got a few years back as a christmas present.

Makes 12
INGREDIENTS

MUFFINS
Oil or melted butter for greasing a muffin tin if you don't plan on using cases
280g/10oz plain white flour
1 tbsp baking powder
1/8 tsp salt
115g/4oz caster sugar
2 medium eggs
200ml/7 fl oz milk
6 tbsp sunflower oil
1 tsp vanilla extract
12-15 Oreos

METHOD
1. Preheat oven to 200oC/400oF/Gas Mark 6
2. Grease a 12 cup muffin tin or line with cases.
3. Sift together all the dry ingredients: flour, baking powder and salt into a large bowl then stir in the sugar.
4. Lightly beat eggs then beat in milk, oil and vanilla.
5. Make a well in the center of the dry ingredients then pour in the wet ingredients. Stir gently until just combined, do not over-mix.
6. Break up Oreos roughly into quarters, roll them in flour on a plate or shallow bowl to help the oreos stick to the batter so they wont sink to the bottom while baking.
7. bake in the oven for 20 minutes or until well risen, golden and firm to touch.
8. Leave muffins to cool on a wire rack.



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A shot of the whole cake. I'm not too happy with this photo so putting it into the artisan crafts section today.

bottom layer chocolate, middle layer peanut butter, top layer vanilla sandwiched together with whipped cream then a healthy amount of chocolate ganache poured on top with some peanut butter piping. Oh and it is all gluten free by the way.

Slice of cake


Used my usual cake/cupcake recipe just added a few extras to it.


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My Sunday baking session
Strawberry and Raspberry Cupcakes with white chocolate drizzle with even more cupcakes in the cake tin.
Strawberry and Raspberry Loaf Cake with white chocolate drizzle
Strawberry and Raspberry Milkshake
Strawberry and Raspberry Ice lollys hiding in the top right hand corner.
I also made a Strawberry and Raspberry sauce to go with the loaf cake after taking this.
Everything is 100% gluten free too :)



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My fiance bought me some strawberry's and raspberry's today to make a cake for my friends. He ended up coming home with two huge punnets so i ended up on a three hour baking session of cupcakes, ice lollys, loaf cakes and milkshake. I have now had enough of fruit for one day!

Raspberry and Strawberry (gluten free) cupcakes drizzled with white chocolate

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I love to do creative and fancy baking but i equally love simple and quick home baking too.

Chocolate sponge cake with whipped cream filling and topped with the new Cadbury Philadelphia and a sprinkling of grated white chocolate, a good hearty, naughty, tasty cake, simple but satisfying :)

As always the weather is rubbish so today i had to use the flash, making the cake not as yummy looking as it actually is, the photo makes the sponge look a little dry, it's not.

I used the recipe i always use when making a simple cake or cupcakes


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