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Creole-ish Shrimp ScampiPreparation Time: 20 minutesCreole-ish Shrimp Scampi6 years ago in Culinary Arts More Like This
Cooking Time: 5 minutes
Serves 4
1 pound shrimp
1 tablespoon olive oil
2 tablespoons unsalted butter
2 plum tomatoes
2 cloves garlic
1 lemon
1 teaspoon sweet paprika
½ teaspoon onion powder
½ teaspoon oregano
¼ teaspoon thyme
¼ teaspoon kosher salt
¼ teaspoon black pepper
Preparation: Clean and shell the shrimp. Fresh is best; frozen is acceptable if properly thawed and drained. Chop the tomatoes and crush the garlic. Grate zest from the lemon, then squeeze out the juice.
Cooking: Combine the olive oil and butter in a large skillet over medium-high heat. When the butte

Faux-Andalusian FlounderPreparation Time: 15 minutesFaux-Andalusian Flounder6 years ago in Culinary Arts More Like This
Cooking Time: 20-30 minutes
Serves 4-6
1˝ pounds of flounder fillets
1 cup cornmeal (estimated)
⅓ cup olive oil (estimated)
2 extra large eggs
2 plum tomatoes
˝ Spanish (or yellow) onion
5 ounces white button mushrooms
5 ounces Spanish olives
1 clove garlic
1 teaspoon basil
1 teaspoon parsley
Kosher salt
Ground black pepper
Preparation: Seed and dice two plum tomatoes, chop the onion, slice the mushrooms, halve the olives (if large, slice as necessary), crush the garlic. Combines and set aside. Pour the cornmeal into a shallow dish or pie pan; in another, beat the eggs.
Cooking: Coat the b

Oriental-ish ChickenPreparation Time: 5 minutesOriental-ish Chicken6 years ago in Culinary Arts More Like This
Cooking Time: 30 minutes
Serves 4-6
2 pounds chicken tenderloins
2 green bell peppers
8 ounces mushrooms
2 large eggs
2 tablespoons peanut oil
1 teaspoon sesame oil
1 teaspoon soy sauce
1˝ cups toasted sesame seeds
Black pepper
Preparation: Slice the mushrooms and bell peppers into strips. In a shallow dish or pie pan, beat the eggs, sesame oil, and soy sauce. Pour the sesame seeds in another dish. (The 1˝ cups is a rough estimate; use as much as you need.)
Cooking: Heat 2 tablespoons of peanut oil in a large skillet over medium-high heat. Add the peppers and sauté for 4 minutes, then add the mushr
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Pancake-Fried TilapiaPreparation Time: 20 MinutesPancake-Fried Tilapia6 years ago in Culinary Arts More Like This
Cooking Time: 20 Minutes
Serves: 4-6
1˝ to 2 pounds tilapia fillets (or any other white fish)
1˝ cup all-purpose flour
˝ cup bread crumbs (or corn meal)
1 teaspoon kosher salt (any coarse salt will suffice; no table salt)
1 teaspoon paprika
1 teaspoon garlic powder
Dash of Old Bay Seasoning
1 cup milk
1 whole egg
1 tablespoon lemon juice
Cooking oil of your choice
Preparation: Whisk to combine dry ingredients (flour, bread crumbs, seasonings). In a separate dish, wide and shallow, whisk to combine wet ingredients (milk, egg, lemon juice). Slowly add one cup of the dry mix to the wet mix, constantly
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