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This tutorial is about how to make one of the cutest little addition to a bento box. Everyone loves a sweet little apple bunny! Every wonder how they're made? Well here's how! They're really cute and easy. Please Enjoy~!
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Kani Kyuri Ikomi, a traditional Japanese Appetizer. These were well received by everyone I made them for, though I admit I didn't eat them myself- I don't like cucumber. ^^;;

Thank you to *Silurian who ate the for me after I made my second batch for this tutorial.
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After a while I decided to make a recipe for the classic - ramen. Originally a Chinese dish, but widely adapted by the Japanese, often known to western world because of the Naruto anime.

I admit, this recipe is rather time consuming and complicated and if you don't want to spend much time cooking, you would be better off preparing yourself some instant noodles. But you cannot call that ramen, you know =). This is the most classic recipe, but real deal, enjoy =).
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This is not my recipe. I adapted it from the one on this website: [link]
:bulletpurple: The recipe makes about 65 sticks, but it depends on the thickness of your sticks.
:bulletpurple: There are other ways to decorate the sticks. I've also tried using icing sugar, flavouring and water which worked well and I have also ground up sugary powdery sweets like Refreshers and Parma Violets added icing sugar and water which also worked.
:bulletpurple: I apologise for the spelling mistake of refrigerate; I can't change it now as I merged all the layers and can't do anything to the text.
:bulletpurple: The zest is not necessary I replaced it with Vanilla Essence and I prefer the taste.

:bulletblue: Fudge Tutorial: [link]
:bulletblue: Viennese Whirls Recipe [link]
:bulletblue: Fairy Cake Tutorial [link]
:bulletblue: Blackberry Meringue Pie Tutorial: [link]
:bulletblue: Gingerbread Tutorial: [link]
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Before, I usually make sushi without nori cuz in my place really hard to find it lol but now i get it! finally bought nori online :iconsupertighthugplz:

Already made sushi about 3 days ago lol the contents are slice of cucumber, carot, chicken meat and scrambled egg :D



oho~the appearance and taste was good :iconohohoplz: since have a "Art-feeling" I can't let the appearance of food looking bad in my eyes :giggle:
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Check out my gallery for other pocky recipes! I also do ingredient/flavor requests!
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After quite some time I have made a new recipe. This time it is a traditional chinese dish again, widely adapted by the japanese, called gyoza (correctly transcribed as győza). It is basically a meat dumpling, but I personally love them.
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I love making molded puto! I've been trying this out on a few bentos and I'm very happy with it. It's easy to make your own shapes and it really has a great texture.

I used this first to make Haku the dragon and then for a hedgehog and definitely plan on using this more often.


Sorry for the wobbly pictures. I really need to find someone to take pictures instead of trying to do everything at the same time by myself :P
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How To Use an Egg Mold
If you've ever wondered how to use them they are really easy to add cute shapes to your bento! They come in all kinds of shapes and even there are some for quail eggs. I hope this tutorial helps you. Please Enjoy~
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This was a delectable idea I just had to explore.

Check out my gallery for more recipes, and if you have a recipe request, just note me!
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