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How to make Mitarashi dangoHow to make Mitarashi dango2 years ago in Reviews & Guides More Like This
Ingredients:
Dumplings:
200 g of rice flour
200 ml of hot water
Sauce:
100 ml water
2 1/2 tbsp soy sauce
70g sugar
1 tbsp corn starch
Directions:
Dumplings:
1.) Mix the rice flour and water together.
2.) Knead till dough is as tough as your earlobe.
3.) Fill a pan with water and heat up.
4.) Rip off bite sized pieces of the dough and steam them for 25 minutes
5.) Throw the balls into a bowl and mush together with a wetted wooden spoon.
6.) Knead the dough
7.) Roll out dough into a long stick shape.
8.) With a wetted knife, cut bite sized pieces off.
9.) roll the pieces into balls.
10.) wet skewers and apply an even amoun
House-elf and cream of carottHouse-elf and cream of carott3 years ago in Flash Fiction & Vignettes More Like This
Une délicate odeur anisée s'élevait du bol de grès simple déposé sans autre apprêt sur la table où le maître prenait ses repas lorsqu'il s'adonnait, comme ce jour-là, à quelques sulfureuses expériences. Le petit lutin domestique déposa à côté les quelques gougères appétissantes et dorées qu'il venait juste de sortir du four. Il aurait bien croqué à pleines dents dedans et goûté un fond de velouté, s'il n'avait tant craint la colère du sorcier. D'ailleurs, ne devait-il pas avant tout veiller à ce que le plat reste
How to make yakitori chickenHow to make yakitori chicken2 years ago in Reviews & Guides More Like This
Ingredients
2 chicken breasts, cut into about 3/4 inch pieces
1 negi, cut into about 3/4 inch pieces
Bamboo skewers (soaked in water to prevent burning)
For tare sauce (makes about 1/2 cup):
5 Tbsp soy sauce
5 Tbsp mirin
3 Tbsp sake
1 1/2 - 2 Tbsp of sugar *adjust the amount to your preference
A slice of ginger (optional)
Recipe:
Mix sugar, sake, mirin, and soy sauce in a sauce pan and stir well.
Put a slice of fresh ginger, if preferred.
Bring to a boil on high heat and turn down the heat to low and simmer until slightly thickened.
Stop the heat and set aside.
Thread chicken and negi on skewers alternatively.
Grill the s
Herman the German Friendship CakeHello, my name is Herman. I am a sour cake dough. I am supposed to be kept on the worktop for 10 days with a cover on. You can not put me in the fridge or I will die! If I stop bubbling - I am dead!Herman the German Friendship Cake1 year ago in Stories & Vignettes More Like This
Day 1 - You get Herman and take the lid off. Put me into a large mixing bowl, cover loosely with a towel or cling film.
Day 2 - Stir well (never with a metal spoon)
Day 3 - Stir well
Day 4 - Herman is hungry, add the following ingredients:
1 cup of plain flour
1 cup of granulated sugar
1 cup of milk
stir well and cover
Day 5 - Stir well
Day 6 - Stir well
Day 7 - Stir well
Day 8 - Stir well
Day 9 - Hungr
Sta.sh
