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How to make butaniku ramen
by ~BrocX in Other
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How to make okonomiyaki
by ~BrocX
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©2011-2013 ~BrocX
Some people actually liked that oyakodon no tsukurikata that I made so I decided to document me making okonomiyaki =)
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Oyakodon - how to
by ~BrocX
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©2011-2013 ~BrocX
How to make couple of servings of oyakodon. It was quite delicious ;)
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How to make gyudon
by ~BrocX
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©2011-2013 ~BrocX
A rather easy classic Japanese recipe, cooking can be a bit longer, but the results are worth it =)
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how to make tonkatsu - katsudon
by ~BrocX
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©2011-2013 ~BrocX
A basic Japanese recipe - bowl of rice, meat and eggs =)
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How to make Milano pasta
by ~BrocX
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©2011-2013 ~BrocX
After a long time I made something that is not an Asian cuisine dish. I wanted to give a shot to this pasta recipe, it was originally supposed to contain sun dried tomatoes, but I used fresh tomatoes instead. It was fast, easy and quite delicious. =)
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How to make pork teriyaki fried rice
by ~BrocX
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©2011-2013 ~BrocX
Two basic recipes that a lot of Japanese cuisine stand on mixed together, forming a delicious dish =)
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How to make caramel karaage
by ~BrocX
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©2012-2013 ~BrocX
After quite some time I decided to make a recipe for another Japanese classic =)
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How to make kakuni
by ~BrocX
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©2011-2013 ~BrocX
Kakuni is a time consuming pork dish, but the result is absolutely worth it =)
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How to make gyoza
by ~BrocX
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©2012-2013 ~BrocX
After quite some time I have made a new recipe. This time it is a traditional chinese dish again, widely adapted by the japanese, called gyoza (correctly transcribed as győza). It is basically a meat dumpling, but I personally love them.
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How to make yakisoba-omusoba
by ~BrocX
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©2011-2013 ~BrocX
How to make yakisoba and then use it to make omusoba =) give it a shot, I beg you :D
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