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How to make couple of servings of oyakodon. It was quite delicious ;)
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Some people actually liked that oyakodon no tsukurikata that I made so I decided to document me making okonomiyaki =)
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After quite some time I have made a new recipe. This time it is a traditional chinese dish again, widely adapted by the japanese, called gyoza (correctly transcribed as győza). It is basically a meat dumpling, but I personally love them.
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A basic Japanese recipe - bowl of rice, meat and eggs =)
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Kakuni is a time consuming pork dish, but the result is absolutely worth it =)
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Two basic recipes that a lot of Japanese cuisine stand on mixed together, forming a delicious dish =)
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A rather easy classic Japanese recipe, cooking can be a bit longer, but the results are worth it =)
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After quite some time I decided to make a recipe for another Japanese classic =)
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How to make yakisoba and then use it to make omusoba =) give it a shot, I beg you :D
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A recipe for chocolate (fudge) cake I found God knows where ages ago and been using ever since with very slight alterations.

if you like, you can also cut it in half horizontally and put some cream in it if you find it somewhat dry.
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