Custard Slice RecipeCustard Slice Recipe3 years ago in Artisan Crafts More Like This
Note: Since I didn't come up with it myself (and the source is far
more helpful than anything I could put up here) I will simply link to the
custard recipe here.
A 400g pack of ready to roll puff pastry
150g of icing sugar
2 tbsp cold water
360g of confectioner's custard (the recipe to which is linked at the top of the
page). See the instructions for when to prepare it.
Preheat your oven to the temperature indicated on the pastry's pack (most likely 220
Sprinkle some flour around and roll the pastry until it's about half a centimetre
Cut shapes out of the pastry. Rectangles or squares are the most efficient and
tradition, but feel free to use any shape from stars to scalene triangles