Mac and Cheese Recipe
Yield: 4 servings
Noodles (any type, enough to feed everyone)
1 cup of grated cheese (any kind)
½ cup of bread crumbs
½ cup of flour
1 cup of milk
½ cup of butter
½ cup of finely chopped onions
1.Start boiling the water
2.Add the bread crumbs and flour to the grated cheese and mix together
(the flour and bread crumbs add texture and help to stop the
cheese from clumping)
3.While the water is bowling melt the ½ cup of butter in a pot.
4.Once the butter has melted add the finely chopped onions, fry until
the onions turn clear.
5.Add the milk to the fried onions and butter.
6.Add the n
Veggie Chicken Curry :Recipe:Veggie Chicken Curry :Recipe:6 years ago in Artisan Crafts More Like This
1 cup oil
2 cups water
1 cup sweet potatoes or sweet yellow yam, cubed
½ cup rice flour
1 tbsp turmeric powder
2 tsp salt
1½ cup vegetarian chicken, cubed
½ cup water
1 tsp sugar
3 tsp salt
2 stalks lemon grass, with bulbs crushed
3 kaffir lime leaves, torn in half
2 bay leaves, torn in half
1 can coconut milk
1 red chili pepper, chopped (optional)
4 tbsp curry powder
In a wok or deep-fryer, heat oil.
In a pot, boil water and precook potatoes until tender. Drain and cool.
Mix flour, turmeric and salt together in a large bowl. Toss in chicken and remove onto a plate.
Gently toss in the potatoes and also remove onto a separate plate.
When oil is hot, deep-fry chicken cubes until golden and leave on a paper towel-lined-plate to absorb oil. Repeat for potatoes.
In a pot, simmer together water, sugar, salt, lemon grass, lime and bay leaves; leave covered for 5 minutes on medium heat. Pour in all contents of coconut milk. Mix in curry powder and peppers