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Sky Fire2 years ago in Sony DSLR Calendar Contest
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Yule 2011 InformationYule in an Easy To Follow FormatYule 2011 Information1 year ago in Articles & Interviews More Like This
What is Yule?
The word itself is its most modern form derived from the old english words, ġéol or ġéohol and ġéola or ġéoli, with the former indicating "(the 12-day festival of) Yule". Some other popularly known names are: Winter Solstice, MidWinter, Yuletide, The Longest Night of Winter. It is the astrological marking of the beginning of shorter winter nights. Yule was popularly celebrated ages ago by Nordic and Germanic people who recognize the holiday for feasting and merriment. Yule is the pagan holiday for the Winter Solstice, which is now-a-days characterized
Molten Pool2 years ago in Sony DSLR Calendar Contest
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August Moon3 years ago in Weather and Sky
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I'm A Witch!What a scheme what a schemeI'm A Witch!1 year ago in Free Verse More Like This
That society dreams
That there's no such thing as me
I'll be the first one to tell of the many that will tell
That I won't be going to "shhhh..."
I'm a witch, where's my cat?
Oh yeah don't forget my pointed hat
As I soar across the sky
In a plane! What a shame you probably thought I was insane.
It's time you make you realize!
That I'm a witch
That's not fictitious
Don't you think you're superstitious?
In circle of incantations,
Candles, stones, life without limitations.
Proclaimed across every nation!
I'M A WITCH!
August Moon_23 years ago in Weather and Sky
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Beltane Faery CakesBeltane Faery CakesBeltane Faery Cakes2 years ago in Articles & Interviews More Like This
Fried Honeycakes
These cakes were left in the garden to please Faery visitors. If you plan to leave an offering to the Faery, double the recipe to keep some for your family. They're scrumptious.
1/2 cup sweet white wine (I used water, came out just as well!)
2 tablespoons sugar
1 egg
1 cup honey (A lighter honey seems to taste better)
2/3 cup flour
1/8 teaspoon nutmeg (Don't use alot! Very overpowering!)
1/8 teaspoon cinnamon
Oil for frying
1/8 teaspoon salt
Beat the wine (or substitute) & egg in a medium bowl. Combine the flour, cinnamon, salt & sugar in a small bowl. Stir into the egg mixture. Let stand 30 mi
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Sta.sh
