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fresh mango tart by ~m0im0i:iconm0im0i:

Categories Artisan Crafts > Culinary Arts > Desserts

©2007-2008 ~m0im0i
Details
Submitted: Feb 20, 2007
File Size: 89.7 KB
Image Size: 89.7 KB
Resolution: 640×480
Comments: 12
Favourites & Collections: 18 [who?]

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Picture
Make: Canon
Model: Canon DIGITAL IXUS 65
Shutter Speed: 1/50 second
F Number: F/2.8
Focal Length: 6 mm
Date Picture Taken: Jan 23, 2007, 10:32:34 AM

Artist's Comments

plated and designed by chef ernie babaran

Devious Comments

love 1 1 joy 0 0 wow 2 2 mad 0 0 sad 0 0 fear 0 0 neutral 0 0

*RainbowsandDaydreams:iconRainbowsandDaydreams: Feb 20, 2007, 5:29:42 PM Mood: Wow!
Beautiful presentation!

--
"Remember, people will judge you by your actions, not your intentions. You may have a heart of gold -- but so does a hard-boiled egg." -Unknown.

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~m0im0i:iconm0im0i: Feb 21, 2007, 1:08:44 AMComment hidden by Owner
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~bubblegum-puddles:iconbubblegum-puddles: Feb 23, 2007, 4:27:34 PM
very pretty, awesome job
~Sillycious:iconSillycious: Mar 25, 2007, 11:43:41 PM
The best presentation i've ever seen.

--
Andrea :heart: Bunny
~daoben:icondaoben: May 22, 2007, 2:51:24 PM
dude how did your this danm sexy caramelstuff?
~m0im0i:iconm0im0i: May 25, 2007, 9:33:30 PM
oh that one! it's called sugar bubbles. it's done by simply melting isomalt (sugar substitute) on a silicone mat.
~daoben:icondaoben: May 26, 2007, 2:50:41 AM
yo thats not my questio. how did your colred that?
~m0im0i:iconm0im0i: May 28, 2007, 12:34:41 AM
oh,food coloring. add it to isomalt...
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