Getting in some Easter bakerage. Starting off with some egg-shaped macarons. Same as an ordinary macs, just piped differently. I wanted my eggs to be all speckled so I made up a cocoa mixture and splattered it all over them.
They're filled with my usual tea flavoured ganache. This one is cranberry and pommeganate tea-infused whipped white chocolate ganache. There's a mouthful. Tomorrow I'll show you what I actually plan to use these macs for.
Recipe, photos and step-by-step photos here
at the blog
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